Friday, June 24, 2011

S'mores Cookie Bars. Holy Freaking Crap.


Warm Toasted Marshmallow S'mores Bars
PREP TIME
20 Min
TOTAL TIME
55 Min
SERVINGS
24

INGREDIENTS

1pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1cup graham cracker crumbs
1cup butter or margarine, melted
3cups milk chocolate chips (18 oz)
4 1/2cups miniature marshmallows
  1. 1Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan.
  2. 2Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
  3. 3Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.

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